{"id":3492,"date":"2026-06-15T14:48:21","date_gmt":"2026-06-15T12:48:21","guid":{"rendered":"urn:uuid:49d1fa2e-2462-4813-a6f2-e29d84ef24e5"},"modified":"2026-07-28T10:11:25","modified_gmt":"2026-07-28T08:11:25","slug":"resource-use","status":"publish","type":"page","link":"https:\/\/sustainability.dolderhotelag.com\/en\/environment\/resource-use\/","title":{"rendered":"6.5 Resource use"},"content":{"rendered":"
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\n \t \n\n <\/div>\n <\/div>\n\n\t \n\n\t \t \n\t <\/header>\n<\/div>\n\n\n\n

Dolder Hotel AG orients itself towards the prin\u00adciples of the circular economy. Our procurement policy stip\u00adu\u00adlates that, wherever possible, products and equipment should comply with the prin\u00adciples of reusability, repairability and recy\u00adcla\u00adbility. In practice, this means: food waste is converted into biogas and waste oil into biodiesel; vegetable trim\u00admings and bones are reused for broths and soups; and during the refur\u00adbishment of the Dolder Waldhaus, a conscious effort is made to preserve the existing building fabric and reuse demo\u00adlition mate\u00adrials in order to signif\u00adi\u00adcantly reduce embodied energy. Wherever possible, surplus pack\u00adaging material is returned to suppliers upon delivery. We see these measures as a first step towards a systematic circular economy across all oper\u00ada\u00adtional areas (B7, \u00a737).<\/p>\n\n\n\n\t\n \n\t \t\t \t\t\t\t\t\n\n\"\"\n\t\t\t<\/picture>\n\t <\/div>\n\n\n\n

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\n \n Progress to date<\/span>\n \n\n<\/svg>\n<\/span>\n <\/button>\n <\/h3>\n \n \n Waste management<\/span><\/h4>\n \n\n\n

To enable targeted management, we measure consis\u00adtently: the volumes and costs of indi\u00advidual waste cate\u00adgories are recorded monthly by external partners, docu\u00admented inter\u00adnally and system\u00adat\u00adi\u00adcally moni\u00adtored via the Earth\u00adCheck software. This compre\u00adhensive data set enables us to identify trends at an early stage and take targeted coun\u00adter\u00admea\u00adsures.<\/p>\n\n\n\n\n

In the 2025 reporting year, total waste gener\u00adation amounted to 613.5 tonnes. Of this, 83.6% was sent for recovery \u2013 through recy\u00adcling, reuse (e.g. returnable glass), composting or biogas production.<\/p>\n\n\n\n\n

The three largest waste frac\u00adtions are mixed waste (171 t, thermal recovery at the waste-to-energy plant), glass (165 t, recy\u00adcling) and food waste (153 t, biogas). Food waste is collected by a local service provider and processed into biogas; waste oil is processed into biodiesel.<\/p>\n\n\n\n\n

Compared with the previous year, total waste volume rose by 23.5% (+117 tonnes). This increase can be partly explained by business growth \u2013 guest numbers rose by 10.8%. Waste intensity per guest rose only moder\u00adately to 4.88 kg, compared with 4.55 kg in the previous year (+7.3%). This suggests that the increase in waste is largely volume-driven but may also be partly attrib\u00adutable to oper\u00ada\u00adtional factors and changes in recording methods. Analysing the causes and devising targeted coun\u00adter\u00admea\u00adsures form part of our ongoing work.<\/p>\n\n\n\n Dealing with food waste<\/span><\/h4>\n \n\n\n

At 153 tonnes, food waste accounts for around a quarter of the total waste generated. We follow a clear hier\u00adarchy in dealing with it: Avoid \u2013 Reduce \u2013 Recycle.<\/p>\n\n\n\n\n

Prevention.<\/strong> Purchasing and production planning that is as accurate as possible and adapts to changing production volumes is an essential requirement. In the events area, expe\u00adrience gained from recurring events is incor\u00adpo\u00adrated into planning. In our restau\u00adrants, we have been able to signif\u00adi\u00adcantly reduce no-shows through a table reser\u00advation system with a deposit, thereby increasing planning reli\u00ada\u00adbility in purchasing and production. We offer breakfast items mainly as single portions to avoid excess quan\u00adtities on the buffet. As a general rule: every\u00adthing is used. Prep waste, trim\u00admings and bones are retained and reused for broths and soups.<\/p>\n\n\n\n\n

Reduce.<\/strong> If planning turns out differ\u00adently than expected, surplus food \u2013 where micro\u00adbi\u00ado\u00adlog\u00adi\u00adcally and legally permis\u00adsible under food law \u2013 is sent to our staff restaurant, Green. In the case of larger quan\u00adtities of left\u00adovers, such as those that can accu\u00admulate at events, we donate these to a local charity for distri\u00adb\u00adution to those in need.<\/p>\n\n\n\n\n

Recycle.<\/strong> Kitchen and food waste that can no longer be used is processed into biogas, and waste oil into biodiesel (see above).<\/p>\n\n\n\n\n

Dolder Hotel AG also contributed to Esther Kern\u2019s book project \u2018Taste Not Waste\u2019<\/a>, published in January 2026 in collab\u00ado\u00adration with Respon\u00adsible Hotels of Switzerland \u2013 a contri\u00adbution to industry-wide knowledge sharing on tackling food waste and food saving.<\/p>\n\n\n\n\n\n Circular Tour de Suisse<\/span><\/h4>\n \n\n\n

In 2025, Dolder Hotel AG hosted a C-Lounge event<\/a> as part of the Circular Tour de Suisse. The event provided a forum for dialogue on the circular economy, inno\u00advation and sustainable devel\u00adopment in the Swiss business and tourism sectors.<\/p>\n\n\n\n <\/div>\n <\/div>\n\n\n \n

\n \n Targets<\/span>\n \n\n<\/svg>\n<\/span>\n <\/button>\n <\/h3>\n \n \n\n

Our aim is to reduce the amount of waste per guest to 10.08 litres by 2026 and increase the recy\u00adcling rate to 85%. The long-term targets for 2035 are currently being developed.<\/p>\n\n\n\n\n\t\n\t\n\t\t\n\t\t\n\t\t

\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\n\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tKey figure<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tActual 2025<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTarget 2026<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t<\/thead>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tWaste per guest (L)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t13.53<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t10.08<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling rate (%)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t83.6%<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t85.0%<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/figure>\n\t<\/div>\n\n\n<\/div>\n\n\n <\/div>\n <\/div>\n\n\n \n

\n \n Ongoing and future projects and initia\u00adtives<\/span>\n \n\n<\/svg>\n<\/span>\n <\/button>\n <\/h3>\n \n \n\n

Dolder Hotel AG will also analyse in detail the causes of the increased waste gener\u00adation per guest and derive targeted reduction measures.<\/p>\n\n\n\n\n

We have been a member of United Against Waste<\/a> since April 2026 and are partic\u00adi\u00adpating in the \u2018Food Save Z\u00fcri\u2019 initiative. The goal is clear: less food waste \u2013 greater impact and greater effi\u00adciency. As part of Food Save Z\u00fcri, we assessed our current situ\u00adation over a period of four weeks in spring 2026, system\u00adat\u00adi\u00adcally measuring food waste and imple\u00admenting targeted measures. We are supported in this by work\u00adshops and expert guidance. In this way, we are reducing avoidable losses, improving our kitchen and service processes, and saving costs at the same time \u2013 a concrete step towards greater sustain\u00adability in our oper\u00ada\u00adtions. In next year\u2019s report, we will be able to report on our findings, measures and progress.<\/p>\n\n\n\n\t\n \n\t \t\t \t\t\t\t\t\n\n\"\"\n\t\t\t<\/picture>\n\t <\/div>\n\n\n <\/div>\n <\/div>\n\n\n \n

\n \n Gener\u00adation of waste by type of waste B7, \u00a738a<\/span>\n \n\n<\/svg>\n<\/span>\n <\/button>\n <\/h3>\n \n \n\n\t\n\t\n\t\t\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\n\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tType of waste<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t2024 (t)<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t2025 (t)<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTreatment<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t<\/thead>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tNon-hazardous waste<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tMixed waste (incin\u00ader\u00adation plant)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t145.22<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t171.00<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tIncin\u00ader\u00adation<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGlass (single-use, returnable glass)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t128.19<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t164.85<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFood waste<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t126.12<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t153.41<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tBiogas<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCard\u00adboard<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t26.75<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t30.79<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGarden waste<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t16.02<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t25.28<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tComposting \/ Biogas<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFurniture \/ Bulky waste<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t17.70<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t24.03<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling \/ Waste-to-energy plant<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPlastics<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t11.73<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t13.95<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPaper<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t3.26<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t6.87<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tWood<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t3.76<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t6.37<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPorcelain \/ Ceramics<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t2.02<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t3.50<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling \/ Landfill<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tAluminium (including Nespresso capsules)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t2.54<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t2.74<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tElec\u00adtrical appli\u00adances<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t2.57<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t1.87<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tMetals (iron\/steel)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t3.51<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t1.34<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPET bottles<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t1.52<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t0.64<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tStyrofoam<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t1.19<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t0.11<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCork<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u2013<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t0.01<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSubtotal non-hazardous<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t491.62<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t606.80<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tHazardous waste<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tUsed oil (cooking\/edible oils)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t4.43<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t6.48<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tBiodiesel<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tHazardous waste (paints, solvents, cleaning agents)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u2013<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t0.23<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tLandfill<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSubtotal hazardous<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t4.43<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t6.71<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTotal waste<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t496.60<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t613.50<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/figure>\n\t<\/div>\n\n\n<\/div>\n\n\n <\/div>\n <\/div>\n\n\n \n

\n \n Recy\u00adcling and reuse B7, \u00a738b<\/span>\n \n\n<\/svg>\n<\/span>\n <\/button>\n <\/h3>\n \n \n\n\t\n\t\n\t\t\n\t\t\n\t\t
\n\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/colgroup>\n\t\t\n\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tKey figure<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t2024<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t2025<\/strong><\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t<\/thead>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTotal waste gener\u00adation<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t496.56 t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t613.46 t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tof which recycled \/ reused \/ composted<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t410.42 t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t512.85 t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tof which ther\u00admally recovered (incin\u00ader\u00adation plant)<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t81.69 t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t93.90 t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tof which was land\u00adfilled<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t4.45 t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t6.71 t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecy\u00adcling rate<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t82.6%<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t83.6%<\/strong><\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tWaste intensity per guest<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t4.55 kg<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t4.88 kg<\/td>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/figure>\n\t<\/div>\n\n\n\n

Waste oil is processed into biodiesel and recorded under \u2018Recy\u00adcling\u2019 in the Earth\u00adCheck system. Mixed waste is incin\u00aderated at the waste-to-energy plant (WtE).<\/p>\n\n\n\n\n\n<\/div>\n\n\n <\/div>\n <\/div>\n\n\n<\/div>\n\n\n\n\n\t\n\t \t \t\n\n\t Social<\/span>\n\t\n \n<\/a>\n\t \t<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":0,"parent":3447,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_searchwp_excluded":"","eyecatcher_title":"","eyecatcher_text":"","eyecatcher_link":"","eyecatcher_icon_position":"","eyecatcher_icon":0,"numbered_headings":false,"numbered_headings_start":2,"hide_post_title":false,"hide_header":false,"hide_footer":false,"footnotes":""},"class_list":["post-3492","page","type-page","status-publish","hentry"],"yoast_head":"\n6.5 Resource use – Sustainability Report \u2013 Dolder Hotel AG<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6.5 Resource use – Sustainability Report \u2013 Dolder Hotel AG\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stage.sustainability.dolderhotelag.com\/en\/environment\/resource-use\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainability Report \u2013 Dolder Hotel AG\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-28T08:11:25+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/stage.sustainability.dolderhotelag.com\\\/en\\\/environment\\\/resource-use\\\/\",\"url\":\"https:\\\/\\\/stage.sustainability.dolderhotelag.com\\\/en\\\/environment\\\/resource-use\\\/\",\"name\":\"6.5 Resource use – Sustainability Report \u2013 Dolder Hotel AG\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stage.sustainability.dolderhotelag.com\\\/#website\"},\"datePublished\":\"2026-06-15T12:48:21+00:00\",\"dateModified\":\"2026-07-28T08:11:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/stage.sustainability.dolderhotelag.com\\\/en\\\/environment\\\/resource-use\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/stage.sustainability.dolderhotelag.com\\\/en\\\/environment\\\/resource-use\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/stage.sustainability.dolderhotelag.com\\\/en\\\/environment\\\/resource-use\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/stage.sustainability.dolderhotelag.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"6. 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